Study on Physicochemical Properties and Chemical Structure of the Blue Purple Pigment Producted by Bacteria

XU Man, HAN Ye, LYU Jiaping, XUE Haixiao, PANG Xiaoyang, ZHANG Shuwen, LIU Lu

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 533-540.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 533-540. DOI: 10.11869/j.issn.100-8551.2016.03.0533
Food Irradiation·Food Science

Study on Physicochemical Properties and Chemical Structure of the Blue Purple Pigment Producted by Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(3): 533-540 https://doi.org/10.11869/j.issn.100-8551.2016.03.0533

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