Effects of 60Co-γ Irradiation on Shelf Life and Sensory Quality of Braised Pieces of Chicken

GUO Jun, WU Xiaoshuo, LIU Tingguo, HUANG Jingsong, WANG Xin

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 502-508.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 502-508. DOI: 10.11869/j.issn.100-8551.2016.03.0502
Food Irradiation·Food Science

Effects of 60Co-γ Irradiation on Shelf Life and Sensory Quality of Braised Pieces of Chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(3): 502-508 https://doi.org/10.11869/j.issn.100-8551.2016.03.0502

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