Analysis of Bioactive Compounds and Antioxidant Capacities in Brassica juncea var. Crassicauiis and Brassica juncea var.tumida

SUN Bo, XIA Xue, GU Jinhua, TIAN Yuxiao, ZHANG Fen, CHEN Qing, HOU Yanxia, MA Jie, TANG Haoru

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 485-492.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 485-492. DOI: 10.11869/j.issn.100-8551.2016.03.0485
Food Irradiation·Food Science

Analysis of Bioactive Compounds and Antioxidant Capacities in Brassica juncea var. Crassicauiis and Brassica juncea var.tumida

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(3): 485-492 https://doi.org/10.11869/j.issn.100-8551.2016.03.0485

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