The Effect of Repeated Gelatinization and Retrogradation Treatments on Structure and Physicochemical Properties of Sweet Potato Starches

ZHAO Zhongkai, YANG Haiyan, MU Taihua, ZHANG Miao

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 476-484.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 476-484. DOI: 10.11869/j.issn.100-8551.2016.03.0476
Food Irradiation·Food Science

The Effect of Repeated Gelatinization and Retrogradation Treatments on Structure and Physicochemical Properties of Sweet Potato Starches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(3): 476-484 https://doi.org/10.11869/j.issn.100-8551.2016.03.0476

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