Synthesis, Characteristics and in vitro Antioxidant Activity of Pyridine Chitosan

SUN Zhimin, CHEN Qunchao, HUANG Jianying, LI’ang

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (2) : 295-303.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (2) : 295-303. DOI: 10.11869/j.issn.100-8551.2016.02.0295
Food Irradiation·Food Science

Synthesis, Characteristics and in vitro Antioxidant Activity of Pyridine Chitosan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(2): 295-303 https://doi.org/10.11869/j.issn.100-8551.2016.02.0295

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