Effects of Storage Temperature and Maturation on Postharvest Physiology of Xinjiang Zaohuang Fig Fruits

LIAO Liang, LI Jinyu, MA Hongyan, WEI Feifei, LI Xuewen

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (2) : 282-287.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (2) : 282-287. DOI: 10.11869/j.issn.100-8551.2016.02.0282
Food Irradiation·Food Science

Effects of Storage Temperature and Maturation on Postharvest Physiology of Xinjiang Zaohuang Fig Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(2): 282-287 https://doi.org/10.11869/j.issn.100-8551.2016.02.0282

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