Study on the Preparation and Physical Properties Analysis of Submicron Kelp Powder

FAN Lin, LOU Yongjiang, CHEN Xiaofang, SUN Peixuan

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (1) : 120-129.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (1) : 120-129. DOI: 10.11869/j.issn.100-8551.2016.01.0120
Food Irradiation·Food Science

Study on the Preparation and Physical Properties Analysis of Submicron Kelp Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(1): 120-129 https://doi.org/10.11869/j.issn.100-8551.2016.01.0120

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