Inoculated Fermentation Conditions of Pickled Potherb Mustard-DaoDu

TAO Fei, JIANG Xueping, GAO Haiyan

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (1) : 86-95.

PDF(4537 KB)
PDF(4537 KB)
Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (1) : 86-95. DOI: 10.11869/j.issn.100-8551.2016.01.0086
Food Irradiation·Food Science

Inoculated Fermentation Conditions of Pickled Potherb Mustard-DaoDu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(1): 86-95 https://doi.org/10.11869/j.issn.100-8551.2016.01.0086

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4537 KB)

Accesses

Citation

Detail

Sections
Recommended

/