The Study of Total Polyphenols, Total Flavonoids and Antioxidant Capacity in Pecan [Carya illinoinensis (Wangenh.) K. Koch] Kernerls

XU Honghua, CHENG Hui, WANG Zhengjia, FU Shunhua, SI Jinping, YU Min, ZHANG Ailian

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (1) : 72-78.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (1) : 72-78. DOI: 10.11869/j.issn.100-8551.2016.01.0072
Food Irradiation·Food Science

The Study of Total Polyphenols, Total Flavonoids and Antioxidant Capacity in Pecan [Carya illinoinensis (Wangenh.) K. Koch] Kernerls

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(1): 72-78 https://doi.org/10.11869/j.issn.100-8551.2016.01.0072

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