Discriminating the Quality of Mucor-type Douchi at Different Cooking Conditions by Electronic Nose and Tongue

TAO Xianglin, JIANG Liwen, SU Wu, ZHENG Xiaofen

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (12) : 2349-2354.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (12) : 2349-2354. DOI: 10.11869/j.issn.100-8551.2015.12.2349
Food Irradiation·Food Science

Discriminating the Quality of Mucor-type Douchi at Different Cooking Conditions by Electronic Nose and Tongue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(12): 2349-2354 https://doi.org/10.11869/j.issn.100-8551.2015.12.2349

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