Study of Extraction for Hypolipidemic Components From the Peel and Pomace of Citrus Paradisi cv.Changshanhuyou and Its Application

LIN Min, REN Sijie, ZHANG Zhenzhen, TANG Renlong, WU Jie, PAN Jiarong, ZHANG Yongyong

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (12) : 2343-2348.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (12) : 2343-2348. DOI: 10.11869/j.issn.100-8551.2015.12.2343
Food Irradiation·Food Science

Study of Extraction for Hypolipidemic Components From the Peel and Pomace of Citrus Paradisi cv.Changshanhuyou and Its Application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(12): 2343-2348 https://doi.org/10.11869/j.issn.100-8551.2015.12.2343

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