Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang

MAO Yijun, WU Zufang

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (10) : 1931-1937.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (10) : 1931-1937. DOI: 10.11869/j.issn.100-8551.2015.10.1931

Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(10): 1931-1937 https://doi.org/10.11869/j.issn.100-8551.2015.10.1931

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