Decolourization Technique of Skipjack Tuna (Katsuwonus Pelamis) Enzymatic Hydrolysate and Its Influence on the Fishy Odour and Metallic Elements

LIU Jianhua, JI Jinjian, WANG Bin, FANG Yizhou, DING Yuting

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (4) : 743-750.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (4) : 743-750. DOI: 10.11869/j.issn.100-8551.2015.04.0743

Decolourization Technique of Skipjack Tuna (Katsuwonus Pelamis) Enzymatic Hydrolysate and Its Influence on the Fishy Odour and Metallic Elements

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(4): 743-750 https://doi.org/10.11869/j.issn.100-8551.2015.04.0743

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