Influence of Elevated Ripening Temperature on the Proteolysis of Hard Cheese From Yak Milk

SONG Xuemei, LIANG Qi, ZHANG Weibing, ZHANG Yan, BAO Zhenrong

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (1) : 70-78.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (1) : 70-78. DOI: 10.11869/j.issn.100-8551.2015.01.0070

Influence of Elevated Ripening Temperature on the Proteolysis of Hard Cheese From Yak Milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(1): 70-78 https://doi.org/10.11869/j.issn.100-8551.2015.01.0070

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