Effect of Citrus Peel Essential Oil on the Preservation of Chilled Pork ‘Xuefeng’ Honey orange

ZENG Xiang-yan, ZHAO Liang-zhong

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (12) : 2208-2214.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (12) : 2208-2214. DOI: 10.11869/j.issn.100-8551.2014.12.2208

Effect of Citrus Peel Essential Oil on the Preservation of Chilled Pork ‘Xuefeng’ Honey orange

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(12): 2208-2214 https://doi.org/10.11869/j.issn.100-8551.2014.12.2208

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