Hardness of Myofibrillar Proteins Heat-induced Gelation as Affected by NaCl Concentration-A Raman Spectroscopy Study

HAN Min-yi, LI Wei-feng, WANG Peng, XU Xing-lian, ZHOU Guang-hong

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (12) : 2192-2199.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (12) : 2192-2199. DOI: 10.11869/j.issn.100-8551.2014.12.2192

Hardness of Myofibrillar Proteins Heat-induced Gelation as Affected by NaCl Concentration-A Raman Spectroscopy Study

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(12): 2192-2199 https://doi.org/10.11869/j.issn.100-8551.2014.12.2192

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