Effects of Active Wheat Gluten on the Quality of Whole Grain Oat Noodle

TIAN Zhi-fang, SHI Lei, MENG Ting-ting, LIANG Xia, ZHOU Bai-ling

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (7) : 1214-1218.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (7) : 1214-1218. DOI: 10.11869/j.issn.100-8551.2014.07.1214

Effects of Active Wheat Gluten on the Quality of Whole Grain Oat Noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(7): 1214-1218 https://doi.org/10.11869/j.issn.100-8551.2014.07.1214

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