Effects Selections for Low Poly Phenol Oxidase Activity on Wheat Flour Browning

YANG Xue, DONG Li-feng, FU Jin-feng, ZHENG Guo-yong, WANG Feng-bao

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (5) : 851-860.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (5) : 851-860. DOI: 10.11869/j.issn.100-8551.2014.05.0851

Effects Selections for Low Poly Phenol Oxidase Activity on Wheat Flour Browning

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(5): 851-860 https://doi.org/10.11869/j.issn.100-8551.2014.05.0851

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