Fermentation Process and Functional Ingredients Analysis of Bacterial Black Bean Lobster Sauce

YANG Sheng-yuan, WEI Jin, YANG Bing, LIAN Jun-hua, LIN Zheng, ZHANG Shao-ying

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (4) : 670-676.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (4) : 670-676. DOI: 10.11869/j.issn.100-8551.2014.04.0670

Fermentation Process and Functional Ingredients Analysis of Bacterial Black Bean Lobster Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(4): 670-676 https://doi.org/10.11869/j.issn.100-8551.2014.04.0670

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