Effects of High Pressure and Holding Time on the Texture Characteristic of Pork Homogenate Gelation

YU Xiao-ling, WANG Yi-juan, DUAN Hu, MA Han-jun

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (4) : 640-646.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (4) : 640-646. DOI: 10.11869/j.issn.100-8551.2014.04.0640

Effects of High Pressure and Holding Time on the Texture Characteristic of Pork Homogenate Gelation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(4): 640-646 https://doi.org/10.11869/j.issn.100-8551.2014.04.0640

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