Taste Evaluation of Non-volatile Taste Compounds in Nanjing Cooked Duck During Modern Processing

TAO Zheng-qing, LIU Deng-yong, ZHOU Guang-hong, XU Xing-lian

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (4) : 632-639.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (4) : 632-639. DOI: 10.11869/j.issn.100-8551.2014.04.0632

Taste Evaluation of Non-volatile Taste Compounds in Nanjing Cooked Duck During Modern Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(4): 632-639 https://doi.org/10.11869/j.issn.100-8551.2014.04.0632

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