Effects of UHP and Guar Gum on Properties of Chicken Salt Soluble Protein Gels

QIU Chun-qiang, ZHANG Kun-sheng, REN Yun-xia

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (3) : 433-439.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (3) : 433-439. DOI: 10.11869/j.issn.100-8551.2014.03.0433

Effects of UHP and Guar Gum on Properties of Chicken Salt Soluble Protein Gels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(3): 433-439 https://doi.org/10.11869/j.issn.100-8551.2014.03.0433

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