Identification and Analysis of Heat Tolerance Identification and Analysis for Brassica campestris ssp. chinensis

doi:10.11869/j.issn.100-8551.2014.01.0146

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (1): 146-153.DOI: 10.11869/j.issn.100-8551.2014.01.0146

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Identification and Analysis of Heat Tolerance Identification and Analysis for Brassica campestris ssp. chinensis

ZHANG Jing-yun¹, ZHAO Xiao-dong², WAN Xin-jian¹, XIONG De-tao¹, HU Xin-long¹, MIAO Nan-sheng¹

1. Institute of Vegetable and Flower, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200;
2. College of Agriculture, Jiangxi Agricultural University, Nanchang, Jiangxi 330045

Received:2013-04-19 Revised:2013-06-26 Online:2014-01-22 Published:2014-01-25
Contact: 缪南生，男，研究员，主要从事园艺植物遗传育种研究。E-mail：jaasvfimiao@163.com

小白菜耐热性鉴定及其耐热性分析

张景云¹, 赵晓东², 万新建¹, 熊德桃¹, 胡新龙¹, 缪南生¹

1. 江西省农业科学院蔬菜花卉研究所, 江西南昌 330200;
2. 江西农业大学农学院, 江西南昌 330045

作者简介:张景云，女，助理研究员，主要从事蔬菜育种与栽培研究。E-mail：zhangjingyun0108@126.com
基金资助:
现代农业产业技术体系专项资金（CARS-25），江西省农业科学院创新基金（2010CBS004）。

Abstract

Abstract: Sixty-eight varieties of Brassica campestris ssp. chinensis were tested and screened for heat tolerance based on phenotype evaluation in field, and varieties with various heat tolerances were measured for their malondialdehyde content, relative leaf membrane permeability and proline content. The results showed the five tolerant varieties and five sensitive varieties selected were increased in malondialdehyde content, relative leaf membrane permeability and proline content under heat stress as time proceeded, but significant differences were found between the two groups of varieties. Therefore, malondialdehyde content, membrane permeability and proline content could be used as physiological indices for identification of heat tolerance in Brassica campestris ssp. chinensis.

Key words: Brassica campestris ssp. chinensis, Heat tolerance, Identification, Physiological index

摘要： 以68份小白菜为试材，通过田间表型鉴定，筛选出耐热性不同的材料，并对不同耐热性材料的丙二醛含量、叶片质膜透性和脯氨酸含量进行测定。结果表明，通过田间表型鉴定，筛选出5份耐热材料和5份不耐热材料，高温胁迫下，随着时间的延长，耐热材料和不耐热材料的丙二醛含量、叶片质膜透性和脯氨酸含量呈升高的趋势，且两者间差异达显著水平。因此，丙二醛含量、叶片质膜透性和脯氨酸含量可以作为小白菜耐热性鉴定的间接指标。

关键词: 小白菜, 耐热性, 鉴定, 生理指标

ZHANG Jing-yun, ZHAO Xiao-dong, WAN Xin-jian, XIONG De-tao, HU Xin-long, MIAO Nan-sheng. Identification and Analysis of Heat Tolerance Identification and Analysis for Brassica campestris ssp. chinensis[J]. Journal of Nuclear Agricultural Sciences, 2014, 28(1): 146-153.

张景云, 赵晓东, 万新建, 熊德桃, 胡新龙, 缪南生. 小白菜耐热性鉴定及其耐热性分析[J]. 核农学报, 2014, 28(1): 146-153.

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创刊：1987年
主管部门：农业农村部
主办单位：中国原子能农学会与中国农业科学院农产品加工研究所（前中国农业科学院原子能利用研究所）
ISSN：1000-8551

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Identification and Analysis of Heat Tolerance Identification and Analysis for Brassica campestris ssp. chinensis

小白菜耐热性鉴定及其耐热性分析

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