Analysis of Flavor Compounds of the Scapharca Subcrenata at Different Temperatures by SPEM-GC-MS Combined with Chemical Sensors

DING Yuan, ZHOU Jun, ZHENG Ping-an, LI Ye, ZHANG Chun-dan, SU Xiu-rong

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (12) : 1873-1880.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (12) : 1873-1880. DOI: 10.11869/hnxb.2013.12.1873
FOOD IRRADIATION·FOOD SCIENCE

Analysis of Flavor Compounds of the Scapharca Subcrenata at Different Temperatures by SPEM-GC-MS Combined with Chemical Sensors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(12): 1873-1880 https://doi.org/10.11869/hnxb.2013.12.1873

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