Hurdle Factors of Mild Processing for Ready-to-eat Frozen Edamame

LIU Chun-ju, WU Hai-hong, ZHU Dan-yu, LI Da-jing, LIU Chun-quan

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (10) : 1539-1546.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (10) : 1539-1546. DOI: 10.11869/hnxb.2013.10.1539
FOOD IRRADIATION·FOOD SCIENCE

Hurdle Factors of Mild Processing for Ready-to-eat Frozen Edamame

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(10): 1539-1546 https://doi.org/10.11869/hnxb.2013.10.1539

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