Flavor Substances and Lipid Composition in Oyster Juice

Liu Wen, Zhang Yue-rong, Li Ye, Zhang Teng-jun, Chen Yi-fang, Qin Xiao-ming, Zhang Chao-hua, SU Xiu-rong

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (10) : 1518-1524.

PDF(1087 KB)
PDF(1087 KB)
Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (10) : 1518-1524. DOI: 10.11869/hnxb.2013.10.1518
FOOD IRRADIATION·FOOD SCIENCE

Flavor Substances and Lipid Composition in Oyster Juice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(10): 1518-1524 https://doi.org/10.11869/hnxb.2013.10.1518

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1087 KB)

Accesses

Citation

Detail

Sections
Recommended

/