Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy

WU Rui-mei, AI Shi-rong, WU Yan-hong, LIU Mu-hua

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (10) : 1495-1500.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (10) : 1495-1500. DOI: 10.11869/hnxb.2013.10.1495
FOOD IRRADIATION·FOOD SCIENCE

Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(10): 1495-1500 https://doi.org/10.11869/hnxb.2013.10.1495

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