Response Surface Optimization of Conditions for Extraction and Gel Preparation of Salt-soluble Proteins from Dosidicus gigas Muscle

JIN Miao, ZHOU Yi, XU Yi-ji, TANG Jian-bo, YANG Wen-ge, ZHANG Jin-jie

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (7) : 1003-1011.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (7) : 1003-1011. DOI: 10.11869/hnxb.2013.07.1003
FOOD IRRADIATION·FOOD SCIENCE

Response Surface Optimization of Conditions for Extraction and Gel Preparation of Salt-soluble Proteins from Dosidicus gigas Muscle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(7): 1003-1011 https://doi.org/10.11869/hnxb.2013.07.1003

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