The Relationship between the Changes in Souble Sugars and Pectins Contents and Chilling Injure of Postharvest Peach Fruit

CHEN Ke-ming, CHEN Wei, YANG Zhen-feng

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (5) : 647-652.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (5) : 647-652. DOI: 10.11869/hnxb.2013.05.0647
Food Irradiation稦ood Science

The Relationship between the Changes in Souble Sugars and Pectins Contents and Chilling Injure of Postharvest Peach Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(5): 647-652 https://doi.org/10.11869/hnxb.2013.05.0647

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