Combinatorial Enzyme Hydrolysis of Chicken Bone Extracts and Analysis of the Volatile Flavor Compounds of Hydrolysate

DONG Xian-bing, TANG Chun-hong, ZHANG Chun-hui

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (5) : 629-634.

PDF(1125 KB)
PDF(1125 KB)
Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (5) : 629-634. DOI: 10.11869/hnxb.2013.05.0629
Food Irradiation稦ood Science

Combinatorial Enzyme Hydrolysis of Chicken Bone Extracts and Analysis of the Volatile Flavor Compounds of Hydrolysate

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(5): 629-634 https://doi.org/10.11869/hnxb.2013.05.0629

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1125 KB)

Accesses

Citation

Detail

Sections
Recommended

/