Protective Effect of Anthocyanins Extracted from Purple Corn against Ultraviolet Radiation to Drosophila

ZENG Mu-Heng, ZHANG Ya-Jun, LIANG Ja-Yong

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (5) : 619-622.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (5) : 619-622. DOI: 10.11869/hnxb.2013.05.0619
Food Irradiation稦ood Science

Protective Effect of Anthocyanins Extracted from Purple Corn against Ultraviolet Radiation to Drosophila

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(5): 619-622 https://doi.org/10.11869/hnxb.2013.05.0619

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