Screening and Identification of Lactic Acid Bacteria from Traditional Vinasse Fish and Optimization of Parameters for Preparing Fermented Chinese herring

HE Lin-juan, TANG Hai-qing, CAO Jin-xuan, XIE Cheng, HUANG Ling, LIAO Yuan-yuan, OU Chang-rong

Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (4) : 458-466.

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Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (4) : 458-466. DOI: 10.11869/hnxb.2013.04.0458
FOOD IRRADIATION·FOOD SCIENCE

Screening and Identification of Lactic Acid Bacteria from Traditional Vinasse Fish and Optimization of Parameters for Preparing Fermented Chinese herring

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013(4): 458-466 https://doi.org/10.11869/hnxb.2013.04.0458

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