Processing Parameters Effect on the Moisture Diffusivity of Apple Slices During Explosion Puffing Drying

YANG Ai-jin, BI Jin-feng, HAN Qing-dian, LU Yong, LIU Xuan, LÜ Jian, WANG Xuan

Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (4) : 443-451.

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Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (4) : 443-451. DOI: 10.11869/hnxb.2013.04.0443
FOOD IRRADIATION·FOOD SCIENCE

Processing Parameters Effect on the Moisture Diffusivity of Apple Slices During Explosion Puffing Drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013(4): 443-451 https://doi.org/10.11869/hnxb.2013.04.0443

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