Analysis of Mass Spectrometry Characteristics of Multi-branched Saturated Fatty Acids and Contents in Marine Animals

LOU Qiao-ming, YANG Wen-ge, XU Da-lun, ZHENG Xian-meng, XUE Chang-hu

Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (3) : 334-339.

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Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (3) : 334-339. DOI: 10.11869/hnxb.2013.03.0334
FOOD IRRADIATION·FOOD SCIENCE

Analysis of Mass Spectrometry Characteristics of Multi-branched Saturated Fatty Acids and Contents in Marine Animals

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013(3): 334-339 https://doi.org/10.11869/hnxb.2013.03.0334

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