Research on Extracted Quantity of Rice Bran Polysaccharide Processed by Microwave and Ultrasonic Wave

Ding Hong-wei

Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (3) : 329-333.

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Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (3) : 329-333. DOI: 10.11869/hnxb.2013.03.0329
FOOD IRRADIATION·FOOD SCIENCE

Research on Extracted Quantity of Rice Bran Polysaccharide Processed by Microwave and Ultrasonic Wave

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013(3): 329-333 https://doi.org/10.11869/hnxb.2013.03.0329

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