Influence of Modified Atmosphere Packaging on Color Stabilization and Freshness Preservation of Chilled meat

LI Xia, DONG Xian-bing, ZHANG Chun-hui, WANG Zhen-yu, SUN Hong-mei

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (2) : 203-207.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (2) : 203-207. DOI: 10.11869/hnxb.2013.02.0203

Influence of Modified Atmosphere Packaging on Color Stabilization and Freshness Preservation of Chilled meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(2): 203-207 https://doi.org/10.11869/hnxb.2013.02.0203

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