EFFECT OF TEMPERATURE ON FRESH QUALITY OF MACKEREL

ZHENG Ping-an, SUN Jing, QUAN Jing-jing, ZHANG Liang, LIU Wen, LI Ye, ZHANG Chun-dan, SU Xiu-rong

Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (1) : 75-80.

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Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (1) : 75-80. DOI: 10.11869/hnxb.2013.01.0075
FOOD IRRADIATION·FOOD SCIENCE

EFFECT OF TEMPERATURE ON FRESH QUALITY OF MACKEREL

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013(1): 75-80 https://doi.org/10.11869/hnxb.2013.01.0075

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