THE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM CARYA (CARYA CATHAYENSIS) KERNEL

CHEN Hang-jun, LI Xing-fei, GAO Hai-yan, FANG Xiang-jun

Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (1) : 61-67.

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Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (1) : 61-67. DOI: 10.11869/hnxb.2013.01.0061
FOOD IRRADIATION·FOOD SCIENCE

THE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM CARYA (CARYA CATHAYENSIS) KERNEL

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013(1): 61-67 https://doi.org/10.11869/hnxb.2013.01.0061

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