SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS

XIA Geng-shou, GUO Sheng-rong

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (9) : 1265-1270.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (9) : 1265-1270. DOI: 10.11869/hnxb.2012.09.1265
FOOD IRRADIATION·FOOD SCIENCE

SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(9): 1265-1270 https://doi.org/10.11869/hnxb.2012.09.1265

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