EFFECTS OF TRANSGLUTAMINASE,CALCIUM CHLORIDE AND RENNET ON THE HARDNESS OF Mozzarella CHEESE

HAO Jiao-min, MA Ling, YANG Hua, YANG Zhen-ping

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (8) : 1165-1171.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (8) : 1165-1171. DOI: 10.11869/hnxb.2012.08.1165

EFFECTS OF TRANSGLUTAMINASE,CALCIUM CHLORIDE AND RENNET ON THE HARDNESS OF Mozzarella CHEESE

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(8): 1165-1171 https://doi.org/10.11869/hnxb.2012.08.1165

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