DETERMINATION OF ELASTICITY OF GOOSE MEAT USING VISIBLE-NEAR INFRARED SPECTROSCOPY AND LSSVR

ZHAO Jin-hui, YUAN Hai-chao, LIU Mu-hua, TU Dong-cheng, YU Fang

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (8) : 1154-1158.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (8) : 1154-1158. DOI: 10.11869/hnxb.2012.08.1154

DETERMINATION OF ELASTICITY OF GOOSE MEAT USING VISIBLE-NEAR INFRARED SPECTROSCOPY AND LSSVR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(8): 1154-1158 https://doi.org/10.11869/hnxb.2012.08.1154

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