EMULSIFYING PROPERTIES OF HYDROLYSATES MADE BY LIMIT ENZYMATIC HYDROLYSIS OF SWEETPOTATO HEAT-DENATURED PROTEIN

FU Ting-ting, MU Tai-hua, CHEN Jing-wang, ZHANG Miao, TIAN Meng-chen

Journal of Nuclear Agricultural Sciences ›› 2012, Vol. 26 ›› Issue (7) : 1018-1024.

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Journal of Nuclear Agricultural Sciences ›› 2012, Vol. 26 ›› Issue (7) : 1018-1024. DOI: 10.11869/hnxb.2012.07.1018

EMULSIFYING PROPERTIES OF HYDROLYSATES MADE BY LIMIT ENZYMATIC HYDROLYSIS OF SWEETPOTATO HEAT-DENATURED PROTEIN

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 26(7): 1018-1024 https://doi.org/10.11869/hnxb.2012.07.1018

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