STUDY ON THE RELATIONSHIP BETWEEN PROTEIN CHARACTER AND PROCESSING QUALITY OF WHEAT FLOUR

ZHANG Guo-zeng, ZHENG Xue-ling, ZHONG Kui, ZHAO Qing-yu, ZHOU Su-mei

Journal of Nuclear Agricultural Sciences ›› 2012, Vol. 26 ›› Issue (7) : 1012-1017.

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Journal of Nuclear Agricultural Sciences ›› 2012, Vol. 26 ›› Issue (7) : 1012-1017. DOI: 10.11869/hnxb.2012.07.1012

STUDY ON THE RELATIONSHIP BETWEEN PROTEIN CHARACTER AND PROCESSING QUALITY OF WHEAT FLOUR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 26(7): 1012-1017 https://doi.org/10.11869/hnxb.2012.07.1012

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