EFFECTS OF TEA CONSTITUENTS AND pH ON DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE IN TEA BEVERAGE EXTRACTED BY HS-SPME

LIU Xiao-qing, FENG Hai-qiang, REN Ming-xing, ZHU Qing, WANG Xiao-chang

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (6) : 911-918.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (6) : 911-918. DOI: 10.11869/hnxb.2012.06.0911

EFFECTS OF TEA CONSTITUENTS AND pH ON DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE IN TEA BEVERAGE EXTRACTED BY HS-SPME

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(6): 911-918 https://doi.org/10.11869/hnxb.2012.06.0911

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