EFFECT OF UV-C TREATMENT ON FRUIT DECAY AND ANTIOXIDANT ACTIVITY OF STRAWBERRY

YANG Zhen-feng, WANG Ji-ru, WANG Shan-shan, CHEN Wei

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (5) : 775-780.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (5) : 775-780. DOI: 10.11869/hnxb.2012.05.0775

EFFECT OF UV-C TREATMENT ON FRUIT DECAY AND ANTIOXIDANT ACTIVITY OF STRAWBERRY

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(5): 775-780 https://doi.org/10.11869/hnxb.2012.05.0775

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