EFFECT OF UV-C TREATMENT ON FRUIT DECAY AND ANTIOXIDANT ACTIVITY OF STRAWBERRY
YANG Zhen-feng, WANG Ji-ru, WANG Shan-shan, CHEN Wei
Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (5) : 775-780.
EFFECT OF UV-C TREATMENT ON FRUIT DECAY AND ANTIOXIDANT ACTIVITY OF STRAWBERRY
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