ANALYSIS OF FATTY ACID COMPOSITIONS AND CONTENT OF BEEF FROM DIFFERENT GEOGRAPHICAL ORIGINS

CHENG Bi-jun, GUO Bo-li, WEI Yi-min, WEI Shuai

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (3) : 517-522.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (3) : 517-522. DOI: 10.11869/hnxb.2012.03.0517
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ANALYSIS OF FATTY ACID COMPOSITIONS AND CONTENT OF BEEF FROM DIFFERENT GEOGRAPHICAL ORIGINS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(3): 517-522 https://doi.org/10.11869/hnxb.2012.03.0517

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