EFFECTS OF MIXING RATIO AND PROCESSING METHODS ON RESISTANT STARCH CONTENT OF PRODUCTS OF RICE ‘JIANGTANGDAO 1’

SUN Zhi-min, BAI Jian-jiang, ZHU Hui-ming, SUN Chun-long, PIAO Zhong-ze, HAO Zai-bin

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (2) : 318-323.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (2) : 318-323. DOI: 10.11869/hnxb.2012.02.0318
FOOD IRRADIATION·FOOD SCIENCE

EFFECTS OF MIXING RATIO AND PROCESSING METHODS ON RESISTANT STARCH CONTENT OF PRODUCTS OF RICE ‘JIANGTANGDAO 1’

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(2): 318-323 https://doi.org/10.11869/hnxb.2012.02.0318

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