EFFECT OF TEMPERATURE ON VOLATILE FLAVOR COMPOUNDS OF OYSTER

HUANG Jian, WANG Xia, HOU Yun-dan, WANG Qiu-juan, CHEN Yi-fang, ZHANG Teng-jun, SU Xiu-rong

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (2) : 311-317.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (2) : 311-317. DOI: 10.11869/hnxb.2012.02.0311
FOOD IRRADIATION·FOOD SCIENCE

EFFECT OF TEMPERATURE ON VOLATILE FLAVOR COMPOUNDS OF OYSTER

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(2): 311-317 https://doi.org/10.11869/hnxb.2012.02.0311

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