EFFECT OF HIGH-ENERGY ELECTRON BEAM IRRADIATION ON PHYSIOLOGICAL QUALITY OF FRESH-CUT Hami MELON

ZHOU Ren-jia, QIAO Yong-jin, WANG Hai-hong, CHEN Zhao-liang

Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (2) : 300-305,323.

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Journal of Nuclear Agricultural Sciences ›› 2012 ›› Issue (2) : 300-305,323. DOI: 10.11869/hnxb.2012.02.0300
FOOD IRRADIATION·FOOD SCIENCE

EFFECT OF HIGH-ENERGY ELECTRON BEAM IRRADIATION ON PHYSIOLOGICAL QUALITY OF FRESH-CUT Hami MELON

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012(2): 300-305,323 https://doi.org/10.11869/hnxb.2012.02.0300

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