SELECTION OF SALT-TOLERANT VARIANTS FROM POTATO in vitro MICRO-CUTTINGS INDUCED BY EMS

YANG Qian, ZHANG Feng, WANG Di, ZHANG Jun-lian, YANG Hong-yu, LIU Yu-hui

Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (4) : 673-678.

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Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (4) : 673-678. DOI: 10.11869/hnxb.2011.04.0673
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SELECTION OF SALT-TOLERANT VARIANTS FROM POTATO in vitro MICRO-CUTTINGS INDUCED BY EMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 25(4): 673-678 https://doi.org/10.11869/hnxb.2011.04.0673

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